Our Favorite Spaghetti with a Twist!

Prep Time
Cook Time
Serving Size


  • 1 lb. EdenThistle Maple Sausage
  • 2 Jars 4-Cheese Pasta Sauce
  • 1 package Angel Hair Pasta
  • Parmesan Cheese


  1. Brown Maple Sausage on medium-high heat until crumbled and cooked through. Drain fat if desired.
  2. Once meat is browned add 2 jars of 4-cheese pasta sauce and simmer sauce on low to medium heat.
  3. While meat is cooking, boil a large pot of water for cooking pasta.
  4. Cook Angel Hair pasta according to package directions (the thinness of the Angel Hair pasta is clutch in this recipe!).
  5. Drain pasta and serve warm in bowls topped with spaghetti sauce and sprinkled with shaved parmesan cheese.

Side Options

Roasted Broccoli, Caesar Salad, or a Mixed Green Salad with Sesame Balsamic Vinaigrette

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