1. Preheat oven to 400.

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2. Drizzle a baking sheet with olive oil and add Italian Sweet Links to baking sheet.

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2. At the same time, drizzle another large baking pan with olive oil (note: can add some of these ingredients to same pan the sweet links are on). Add 1-2 packages of gnocchi (use 2 if feeding a larger crowd or if you'd like leftovers) , sliced fresh garlic (optional), broccoli pieces (about 1 cup), 1 red bell pepper chopped in large pieces, and a 1 cup grape tomatoes (optional).

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3. Drizzle gnocchi and vegetables with olive oil and then roast in oven along with the Italian Sweet Links.

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4.  Remove from oven once the Sweet Links reach an internal temperature of 160 and the vegetables and gnocchi are roasted (about 20 minutes).

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3. Sprinkle vegetables with garlic salt and add shaved parmesan cheese on top of gnocchi. Then place back in oven until cheese is melted.

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6. Once removed from the oven and slightly cooled, slice the Italian Sweet Links to bite-sized pieces. Combine all ingredients and serve warm in bowls topped with parmesan cheese.

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